You arrive at the restaurant where a server, clad in semi-traditional German garb, will greet you and usher you to a table. If you make the trek to Bronwyn, though, it’s best to know what to expect. Beyond Bronwyn, standouts in the Square include Machu Picchu and Celeste, two upscale Peruvian restaurants, Sarma, which specializes in Mediterranean-inspired small plates, and of course, Union Square Donuts of Harvard study-break fame. A 20-minute walk from Harvard Yard into Somerville and one of the densest metropolitan areas in the country, Union Square is an eclectic mix of hipster pubs, Peruvian, Brazilian, and Portuguese restaurants, Korean supermarkets, and the behemoth, historic Barrister’s Hall. Union Square is, however, far from homogenous. It stands out amid a row of hip American eateries with windows big enough for you to catch a glimpse of the identical food they all serve. Occasionally the drummer goes rogue, kicking off a new song with a funky, modern beat, and the room’s collective ear perks up, but along comes the tuba every time, restoring a festive order to the proceedings.īronwyn sits squarely in the corner of Union Square in Somerville, curtains drawn lest passersby see just how much fun is happening inside. Everyone in that dining room knows who the star is, though. From your seats in the teeming main dining room, you can’t make out the rest of the band, but judging from the trio of feathered fedoras bopping rhythmically, you conclude that it’s a three-piece: drums, piano, and tuba. The instrument features heavily in the house band at this trendy, German-themed gastropub, belching out a seemingly endless stream of what one can only assume were chart-toppers in 19th century Bavaria. If you are a nutritionist, food scientist, product manager, or quality management professional looking to grow your career in this exciting area, contact Grapefrute today.If you happen to be a fan of the tuba, you’ll love Bronwyn. Jack Link’s jerky has made a huge impact on the market, and meat snacks are expanding beyond grocery store shelves, into restaurants and other foodservice outlets. The meat snacks market in Europe is projected to enjoy double-digit growth in the coming years, as demand for convenient, high-protein snacks continues to grow. BiFi and Jack Link’s are a great match, because both companies respect quality ingredients, traditional methods, and corporate responsibility. To better serve the European market, Jack Link’s has opened a European headquarters in Amsterdam, and the company is rapidly growing throughout EMEA. ![]() ![]() The company employs a staff nutritionist to explain the health and nutritional benefits of their jerky, and uses natural alternatives to nitrites where ever possible without compromising flavor and quality. Like BiFi, Jack Link’s believes in only using the highest quality meat for their snacks, with premium meats, slow cooking, and following family traditions dating back 100 years. Jack Link’s was founded in the US in 1986, but their original beef jerky is made with an old family recipe that goes back generations. In 2014, Bifi and Peperami were acquired from Unilever by US company Jack Link’s, as part of their first expansion into Europe. Since its inception, meat snacks have exploded in popularity, and BiFi has continually expanded their product line, adding new meats, new flavors, and new ways to enjoy their tasty, convenient snacks.īiFi is marketed in the UK under the Peperami name, and both brands are now sold in nine countries. The name is a play on the English word “beefy”, and the recipe was developed using the highest quality meats from EU certified suppliers. ![]() So these ancient methods of preserving meat just happen to also be a great solution to the modern, busy schedule, in which people are looking for convenient, high protein snacks.īiFi was launched in 1972, and is still made in its home town of Ansbach, Bavaria. This results in a meat product that can be eaten at any time, anywhere, without requiring refrigeration or additional preservation. Meat can also be marinated or spice-rubbed before preservation, giving it different flavors. Meat is salted to inhibit the growth of bacteria, and then dried for preservation. Jerky is an ancient way of preserving meats. Europe is home to some of the biggest companies in the meat snacks market, including BiFi. The demand for ready-to-eat, high protein snacks keeps growing, creating a market worth $5B USD in 2018, and continuous growth projected for the next several years.
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